Garlic and Lemon Roasted Romanesco Cauliflower

🥘 Ingredients

• crushed garlic
  6 cloves
• lemon zest
  2 tsp
• olive oil
  2 Tbsp
• pepper
• romanesco cauliflower
  2 c
• sea salt

🍳 Cookware

• baking sheet
• parchment paper

1. 1

   Preheat oven to 425°F. Line a baking sheet with parchment paper .
2. 2

   Place romanesco cauliflower florets on the parchment paper and drizzle with olive oil and crushed garlic . Mix everything around with a spatula.

   romanesco cauliflower: 2 c, olive oil: 2 Tbsp, crushed garlic: 6 cloves
3. 3

   Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper .

   lemon zest: 2 tsp, sea salt, pepper
4. 4

   Bake for ⏱️ 20 minutes , or until tender and browned.
5. 5

   Serve warm, topped with more lemon zest to taste.